500G T-bone

The t-bone steak is a large cut of beef that is known for its generous portion of meat on the bone. It is typically a thick cut, ensuring a satisfying meal. One notable feature of the t-bone steak is the thick layer of fat on top, known as the fat cap. This fat cap adds flavor and juiciness to the meat when cooked, creating a delicious and succulent dining experience. Whether you prefer your steak grilled, pan-seared, or broiled, the t-bone steak offers a combination of tender meat and rich flavors that are sure to satisfy any meat lover’s palate. So, if you’re looking for a hearty and flavorsome steak, the t-bone is an excellent choice.